Chinese Food
All Recipes
Sweet and sour cowpea
Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -
Stir fried mushrooms
I was very lucky to get the trial of Weishida soy sauce. It was opened on the same day. My family likes many vegetables. Weishida. The soy sauce is rich and the salt is reduced. It just highlights the taste of the ingredients themselves. Add som... ...
Roasted chicken wings with spicy sauce
Roast chicken wings all year round. The whole family can't get tired of eating them. Buy a chicken. Roast chicken legs and wings. Make chicken breast with black pepper. Make the rest of the soup. Is it a chicken with many dishes? The smell of sp... ...
Galanz's traditional dishes, pot and pork
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
Steamed frog with lotus leaf powder in summer
Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth
Summer delicacy -- three fresh dumplings
It's said that delicious dumplings are not good enough. As a traditional Chinese food, dumplings are very popular and well-known. I also learned how to make dumplings since I was a child. In these days, the temperature is rising and the weather ... ...
Cold noodles
In summer, I like the cold noodles with all kinds of dishes. Today, I choose green pepper and carrot as the main dishes. Chili oil and steamed fish and soy sauce replace sesame paste. It's spicy, fresh and delicious. It's simple, time-saving and... ...
Fried chicken gizzards in Korean style
Because of the smell of chicken gizzards, our family especially like to eat them. My husband said that it's best to accompany wine and vegetables. My children like chicken gizzards because of their texture. I originally like this one. Chicken gi... ...
Brown sugar egg pancake (no oil, no water)
I sent out a recipe of banana egg pancake before. Many friends asked me how to make the pancake as thin as possible. Actually, my method is very simple, and especially suitable for novices. Take this chance to make brown sugar egg pancake. Intro... ...
Black Forest
I like the black forest of Andreessen very much. I finally made the taste I like -
Rice with sausage in casserole
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
Bitter chrysanthemum in cold sauce
Kuju is a special edible plant in Langfang. It is a kind of Chicory in Compositae. It is also called Kucai and dogtooth lettuce. It has antibacterial, antipyretic, antiphlogistic and eyesight functions. Bitter chrysanthemum taste slightly bitter... ...
Fried bread
It's not delicious to make bread with bread. It's fried. It's delicious.
Mushroom with sweet and sour apricot
The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.
